The Great Plains region of the United States is an area of widespread dryland crop
production, with wheat being the dominant crop. Precipitation in the region ranges from 300 to …

To mitigate negative impacts on crop yield from water-saving limited irrigation, we tested the
effect of two organic amendments on soil moisture and nutrients. In an experimental maize …

Hodgkin lymphoma (HL) is an uncommon malignancy of B-cell origin. Classical HL (cHL)
and nodular lymphocyte–predominant HL are the 2 main types of HL. The cure rates for HL …

With an increasing demand of fresh water resources in arid/semi-arid parts of the world,
researchers and practitioners are relying more than ever on remote sensing techniques for …

Iron (Fe) deficiency is a yield-limiting factor for a variety of field crops across the world and
generally results from the interaction of limited soil Fe bioavailability and susceptible genotype …

Diversions of water from irrigated agriculture are occurring in the western United States to
address increasing municipal and industrial demands. Deficit irrigation of alfalfa (Medicago …

Lakes worldwide are impacted by eutrophication and harmful algal or cyanobacteria blooms
(HABs) due to excessive nutrients, including legacy P released from sediments in shallow …

The discovery and development of phosphorus (P) and P fertilizers provide context for
current management conventions. Average crop yields were stagnant before the Green …

More frequent and more intense heat waves and greater drought stress will occur in the
future climate environment. Short-term extreme heat and drought stress often occur …

Crop canopy temperature and Crop Water Stress Index (CWSI) are used for assessing plant
water status and irrigation scheduling, but understanding management interactions is …