Free amino acids, sugars, and organic acids in aqueous beef extract

JK Jarboe, AF Mabrouk - Journal of Agricultural and Food …, 1974 - ACS Publications
The identified free amino acids, peptides, amines, sugars, sugar amines, sugar phosphates,
and organic acids account for 0.55% of the fresh weight of bovine semimembranosus …

Gallium-67 imaging in lymphoma: tricks of the trade

KA Morton, J Jarboe, EM Burke - Journal of Nuclear Medicine …, 2000 - Soc Nuclear Med
Objective: Although the use of 18 F-fluorodeoxyglucose (FDG) PET for evaluating lymphoma
is gaining in popularity, PET is not yet universally available and large prospective …

Water-soluble flavor precursors of beef: extraction and fractionation

AF Mabrouk, JK Jarboe… - Journal of Agricultural and …, 1969 - ACS Publications
The dry material of aqueous meat extract prepared from lyophilized meat after removal of
petroleum ether-extractable lipids accounts for 6.5% of the fresh weight. Fractionation of water-…

Detection of bile leakage from traumatic right hepatic duct laceration with technetium-99m DISIDA cholescintigraphy

…, JV GLOWNIAK, RM VETTO, JE JARBOE… - Clinical nuclear …, 1987 - journals.lww.com
A woman was admitted to the hospital after blunt abdominal trauma. Initial ultrasound was
equivocal but suggested a localized hepatic laceration. The patient was discharged but …

Nonaqueous beef flavor components: composition of petroleum ether-extractable intramuscular polar lipids

…, EM O'Connor, JK Jarboe - Journal of Agricultural and …, 1969 - ACS Publications
Petroleum ether-extractable intramuscular lipids were separated by silica gel chromatography
into polar and neutral lipids. Polar lipids were frac-tionated on an anion exchange DEAE-…

[BOOK][B] The staling of long shelf-life bread as determined by thermal analysis

LM Hallberg - 1996 - search.proquest.com
The glassy-rubbery state of bread polymers has been proposed as a key factor contributing
to staling. Glassy-rubbery states of bread components as measured by Dynamic Mechanical …

Sensory and nutritional evaluation of meat loaves with and without granular soy concentrate

CA Kubik, IC Fossum, BM Atwood, MV Klicka… - 1982 - apps.dtic.mil
Meat loaves were prepared in accordance with Armed Forces Recipe L-35 using ground meat
extended with hydrated granular soy concentrate 18 protein-wet basis. The hydrated soy …

Modified Diet Recipes for Army Medical Facilities

JW McNutt, CK Townsend, CP Shaw, ES Blair… - 1983 - apps.dtic.mil
This report contains recipes suitable for therapeutic diet use in Army hospitals. Selection of
the 124 recipes was based upon recipes found in the Armed Forces Recipe Service AFRS …

Nutrient Content of the Meal, Ready-to-Eat 1988-1999

DE Sherman… - 2002 - apps.dtic.mil
… Patrick Dunne and Jerry Jarboe for letting Bonnie and Marney help in the efforts to develop
and review the database. I would like to acknowledge the assistance provided by Suzanne …

Effect of processing and preparation for serving on vitamin content in T, B, and A ration peas and carrots

YK Kim… - 1986 - apps.dtic.mil
… I thank Jerry Jarboe and Marney Robertson for moisture analysis. I also thank Miriam
Thomas, Bonnie Atwood and Ananth Narayan for the information they supplied to me regarding …