Ingredients and Cooking Method for Solid Gastric Emptying Meal
| Ingredient | Amount |
| Liquid egg whites* | 120 g (4 oz) |
| White bread | 2 slices |
| Strawberry jam | 30 g (∼1 tablespoon) |
| Water | 120 mL (4 oz) |
↵* For example, Egg Beaters (99% real eggs, cholesterol-free, fat-free, and low-calorie; Conagra Brands).
Mix egg white with 99mTc-sulfur colloid and cook in microwave or nonstick griddle. Stir once or twice during cooking and cook until texture is of a firm omelet. Toast bread and spread with jelly.