TABLE 2

Meal Content Subgroups

Meal typeIngredients
Full consensus (using egg white)Egg white, white toast, jelly, and water
Egg white partialLiquid egg white but only some of the other standard ingredients
Egg white plusLiquid egg white meal plus addition of nonstandard ingredients such as butter or juice
Whole egg mealWhole eggs substituted for egg whites, white toast, jelly, and water
Whole eggs partialWhole eggs but only some of the other standard ingredients
Whole eggs plusWhole egg meal plus addition of nonstandard ingredients such as butter or juice
OatmealOatmeal alone or combined with other ingredients
OtherUnusual meals such as a burrito or peanut butter sandwich