Meal Component Variation (n = 127)
| Group | n |
| Consensus meal (egg white, white toast, jelly, and water) | |
| Complete | 39 (30.7%) |
| Partial | 3 (2.4%) |
| Plus additional ingredients | 3 (2.4%) |
| Whole egg meal (whole eggs, white toast, jelly, and water) | |
| Complete | 2 (1.6%) |
| Partial | 41 (32.3%) |
| Plus additional ingredients | 18 (14.2%) |
| Oatmeal | 15 (11.8%) |
| Other meal types | 6 (4.7%) |