Relationship Between Number of GES Studies Performed and Meal Component (Questions 9 and 11)
| Meal component | >40 GES/mo (51/249 respondents [21.1%]) | <40 GES/mo (173/240 respondents [72%]) |
|---|---|---|
| Recommended liquid egg whites | 19 | 73 |
| Nonrecommended ingredients* | 32 | 101 |
↵* For example, whole eggs, oatmeal, grits, or cheese.